Put the glass in front of the light to appreciate color, clarity, and carbonation. Marvel at what is about to happen to your face. Maintain Composure.
Bring the glass to the nose, smell it several times to detect the aromas of malt, hops, and other characteristics of fermentation. Set the glass down. Stay calm, deep breaths. Try not to chug too early.
Drink a little. Taste the sweetness of the malt, the light bitterness of the hops, and the bready character of the fermentation. Feel the tingle of carbonation. Try not to pass out from over-excitement. It'll be hard, but you can get through this.
Think about your full expereience. Then repeat! And repeat. And repeat again. Be sure you don't leave any experience on the table.